Coffee,Tea,Cashew, Pepper,Food & Beverage , MyMyCo,Cafe,Export

My Coffee 

Arabica coffee plants prefer to live in high mountains. Arabica coffee is usually grown at an altitude of 1000-1490 meters. Mature coffee trees can be 4–6 m tall, if grown wild it can be as high as 15 m. Plants have small canopy, dark green, oval leaves. The oval fruit is slightly distorted, each containing two coffee beans.

The acidic Arabica is mixed with a mild bitter taste, light brown, clear water of amber. Arabica coffee is the main raw material of coffee firms, the most famous coffee brands in the world. Arabica scent is very elegant, aristocratic, Arabica has the smell of syrup, the smell of fruit, blends with the smell of honey, and coffee smells of toast, the smell of straw fields in the summer noon ... Main Arabica Serve the best gourmet people.

Introduction to Vietnamese Tea

Tea is one of the most traditional and popular beverages in Vietnam, deeply rooted in the cultural and spiritual life of the Vietnamese people for generations. Grown in cool, mountainous regions such as Thai Nguyen, Tuyen Quang, and Lam Dong, Vietnamese tea stands out with its delicate aroma, mild bitterness, and lingering sweet aftertaste.

Vietnamese  tea is not only a refreshing drink but also offers numerous health benefits, including antioxidant properties, stress reduction, digestive support, and immune system enhancement. Thanks to its exceptional quality and a combination of traditional craftsmanship with modern processing technology, Vietnamese  tea is increasingly favored in many countries around the world.

Today, Vietnamese tea plays an important role not only in the domestic cultural life but also as a key export product, contributing to promoting the image of Vietnam and its people in the global market.

About the Saffron
Saffron is the slender, dried, redish-brown, flattened stigma of cultivated saf­fron plant (Crocus Sativus). "the Purple-flowered saffron is a wonderful plant to which nature has given a fascinating fragrance, a beautiful color, and a host of other qualities. It is an important and expensive condiment used in medicines and foods. It adds a faint, delicate and pleasing flavour to food and special dishes. It has sedative properties and been considered as a panacea for numerous diseases of males and females. ​